#TAMARIND PULP CRACKED#

#TAMARIND PULP CRACKED#

Try your best to only buy pods that are uncracked, as cracked pods tend to have a dried out fruit inside. Tamarind – you’ll need about 1 pound of shell-on tamarind pods.The ingredients list is very short, y’all! The only ingredients you need to make tamarind paste are… Tamarind paste is used around the world in both savory and sweet dishes! Ingredients for Making Tamarind Paste at Home Tamarind paste is simply tamarind fruit that has been shelled, boiled, softened, filtered, and mashed. It has a sour taste (if eaten raw, it almost tastes like a Sour Patch Kid!). Though this recipe only yields about 4 ounces of tamarind paste, it’s important to remember that it’s like garlic in that a little goes a long way, so 4 ounces of tamarind paste will actually last you quite a bit longer than you may suspect! What is Tamarind Paste?īefore understanding what tamarind paste is, you first need to know what tamarind is! Tamarind is a dark brown, sticky fruit that grows in pods from a tamarind tree. We also really love that tamarind paste has a long shelf life, meaning that you’ll be able to use (or freeze!) leftover tamarind paste rather than waste it.

The sour, sweet flavor of tamarind paste is incredibly unique and adds such a depth of flavor to so many dishes from all sorts of cuisines! If you’re looking to change up the flavors in your meals, tamarind paste is an excellent addition to your kitchen, and making it is much simpler than it seems. Tamarind paste is such a fun ingredient to have on hand - its unique sour, sweet flavor has the ability to add so much depth to so many different dishes! Tamarind Paste Recipe

Tamarind pulp